The Resource Colonial cooking, by Susan Dosier ; consultant, Melodie Andrews
Colonial cooking, by Susan Dosier ; consultant, Melodie Andrews
Resource Information
The item Colonial cooking, by Susan Dosier ; consultant, Melodie Andrews represents a specific, individual, material embodiment of a distinct intellectual or artistic creation found in Wichita Falls Public Library.This item is available to borrow from 1 library branch.
Resource Information
The item Colonial cooking, by Susan Dosier ; consultant, Melodie Andrews represents a specific, individual, material embodiment of a distinct intellectual or artistic creation found in Wichita Falls Public Library.
This item is available to borrow from 1 library branch.
- Summary
- Discusses everyday life, family roles, cooking methods, most important foods, and celebrations of the colonial period in American history. Includes recipes and sidebars
- Language
- eng
- Label
- Colonial cooking
- Title
- Colonial cooking
- Statement of responsibility
- by Susan Dosier ; consultant, Melodie Andrews
- Language
- eng
- Summary
- Discusses everyday life, family roles, cooking methods, most important foods, and celebrations of the colonial period in American history. Includes recipes and sidebars
- Cataloging source
- DLC
- http://library.link/vocab/creatorName
- Dosier, Susan
- Dewey number
- 394.1/0973/09032
- Illustrations
-
- illustrations
- maps
- Index
- index present
- LC call number
- TX715
- LC item number
- .D68747 2000
- Literary form
- non fiction
- Nature of contents
- bibliography
- Series statement
- Exploring history through simple recipes
- http://library.link/vocab/subjectName
-
- Cooking, American
- Food habits
- Food habits
- United States
- Target audience
- juvenile
- Label
- Colonial cooking, by Susan Dosier ; consultant, Melodie Andrews
- Bibliography note
- Includes bibliographical references (p. 30-31) and index
- Dimensions
- 21 x 26 cm.
- Extent
- 32 p.
- Isbn
- 9780736803526
- Lccn
- 99024596
- Other physical details
- col. ill., col. map
- System control number
- (OCoLC)ocm41049604
- Label
- Colonial cooking, by Susan Dosier ; consultant, Melodie Andrews
- Bibliography note
- Includes bibliographical references (p. 30-31) and index
- Dimensions
- 21 x 26 cm.
- Extent
- 32 p.
- Isbn
- 9780736803526
- Lccn
- 99024596
- Other physical details
- col. ill., col. map
- System control number
- (OCoLC)ocm41049604
Subject
- Cooking, American -- History -- Juvenile literature
- Food habits -- United States -- History -- 17th century -- Juvenile literature
- Food habits -- United States -- History -- 18th century -- Juvenile literature
- United States -- History -- Colonial period, ca. 1600-1775 -- Juvenile literature
Genre
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<div class="citation" vocab="http://schema.org/"><i class="fa fa-external-link-square fa-fw"></i> Data from <span resource="http://link.wfpl.net/portal/Colonial-cooking-by-Susan-Dosier--consultant/5yo-COQSVVs/" typeof="Book http://bibfra.me/vocab/lite/Item"><span property="name http://bibfra.me/vocab/lite/label"><a href="http://link.wfpl.net/portal/Colonial-cooking-by-Susan-Dosier--consultant/5yo-COQSVVs/">Colonial cooking, by Susan Dosier ; consultant, Melodie Andrews</a></span> - <span property="potentialAction" typeOf="OrganizeAction"><span property="agent" typeof="LibrarySystem http://library.link/vocab/LibrarySystem" resource="http://link.wfpl.net/"><span property="name http://bibfra.me/vocab/lite/label"><a property="url" href="http://link.wfpl.net/">Wichita Falls Public Library</a></span></span></span></span></div>
