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The Resource Colonial cooking, by Susan Dosier ; consultant, Melodie Andrews

Colonial cooking, by Susan Dosier ; consultant, Melodie Andrews

Label
Colonial cooking
Title
Colonial cooking
Statement of responsibility
by Susan Dosier ; consultant, Melodie Andrews
Creator
Subject
Genre
Language
eng
Summary
Discusses everyday life, family roles, cooking methods, most important foods, and celebrations of the colonial period in American history. Includes recipes and sidebars
Cataloging source
DLC
http://library.link/vocab/creatorName
Dosier, Susan
Dewey number
394.1/0973/09032
Illustrations
  • illustrations
  • maps
Index
index present
LC call number
TX715
LC item number
.D68747 2000
Literary form
non fiction
Nature of contents
bibliography
Series statement
Exploring history through simple recipes
http://library.link/vocab/subjectName
  • Cooking, American
  • Food habits
  • Food habits
  • United States
Target audience
juvenile
Label
Colonial cooking, by Susan Dosier ; consultant, Melodie Andrews
Instantiates
Publication
Bibliography note
Includes bibliographical references (p. 30-31) and index
Dimensions
21 x 26 cm.
Extent
32 p.
Isbn
9780736803526
Lccn
99024596
Other physical details
col. ill., col. map
System control number
(OCoLC)ocm41049604
Label
Colonial cooking, by Susan Dosier ; consultant, Melodie Andrews
Publication
Bibliography note
Includes bibliographical references (p. 30-31) and index
Dimensions
21 x 26 cm.
Extent
32 p.
Isbn
9780736803526
Lccn
99024596
Other physical details
col. ill., col. map
System control number
(OCoLC)ocm41049604

Library Locations

    • Wichita Falls Public LibraryBorrow it
      600 11th Street, Wichita Falls, TX, 76301, US
      33.9107226 -98.4885623
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